Crémant

“Le crémant d’Alsace” is a sparkling wine, made in the traditional way, the “méthode traditionelle”. Our Crémant is made from a blend of pinot blanc and pinot auxerois. Our Crémant Rosé is made from the pinot noir. Both Crémants are excellent and are between the best of the Alsace. Perfect for all your celebrations and did you know it's very well suited as a diner wine?
 

Overview Crémant

2007 Crémant Rosé
An absolute jewel. Pure, elegant en fresh, with a good balance and a very fine sparkle. Pure Pinot Noir. Bottled in July 2010. Aged for 24 months. Vo. 12,5%...
2007 Crémant Brut
A fresh wine with hints of caramel and apricot. In the background there also is a distinct flavor of citrus and of green apples. A subtle blend of Pinot Auxerrois, Pinot Gris and Riesling. Aged for 24 months. Bottled in February 2010. Vol 12%...