Pinot Gris

A full bodied complex white wine, with a nice fruity bouquet with spices and black pepper. A wine for stronger dishes like foie gras and turkey. Also great with strong cheeses like Reblochon.

Serve between 5° and 7° C
 

Overview Pinot Gris

2010 Pinot Gris
The 2010 Pinot Gris is well balanced. There is a hint of white fruit in the nose. In the full bodied taste there is a distinct flavor of melon and other ripe fruits and even of black pepper. Vol. 13,5%...
2009 Pinot Gris
Very fruity and even more subtle than the 2008. Over the following years this Pinot Gris will develop into a great wine that lives up to the standards of fine dining. Sugar: 13,5 gr/litre Vol. 13,5%...