Alsace is an area of art, culture and gastronomy. A region which for many centuries inspired artists in their creativity.

The regional identity of Alsace is very characteristic. It represents the complex history of a region which over the centuries, alternately was French and German. The earthware, tableware and various furniture are a testimony of the the skills of the Alsatian people and their folk art.

Despite the elongated shape of the region, Alsace has a great variety of landscapes and significant climatic differences. This diversity is reflected in the variety of local dishes, all very highly recommended! After a long walk you can enjoy a traditional Baeckeoffe meal (a vegetable and meat stew) or a traditional Alsatian sauerkraut with meat in on of the many restaurants. You will find them not only in the towns, but also as a part of many farmhouses.

The southern part is well known as the Colmar Wine Region. You will find great wines there of which those of Kaefferkopf (mountain) are especially famous.

Listed below are reliable and good addresses for a stay in Alsace