Venez découvrir nos nouveautés !
Cuvée Grand Cru "Kaefferkopf" 2014 & Crémant d'Alsace "Blanc de Noirs"
A déguster en apéritif ou tout au long du repas.
Domaine Schneider from Ammerschwihr produces a broad variety of Alsatian wines. They give a good image of the Alsace as a region. Bernard Schneider manages the Domaine, assisted by his wife Françoise and his daughter Patricia. The Domaine has a size of about 10 hectares, part of which is situated on the famous Kaefferkopf mountain. The Domaine also owns a small part of the Grand Cru Mambourg. From this mountain come specialities on which there is no mention of the name Mambourg. A tip for connaisseurs and wine lovers.
The Domaine has mainly private clients in France, Germany, Switzerland, Belgium and Holland. The clients of Domaine Schneider are attracted by the combination of tasty wines of high quality for an acceptable price.
The Riesling is one of the best white wine varieties. It gives a pure and delicate wine. It reflects the terroir like no other grape. Our Riesling Kaefferkopf e.g. combines fruit and minerality. It kan be kept for years, during which it develops the rich bouquet of well-made old Rieslings. Riesling is best for dishes with white meat, seafruit and the famous Alasatian Choucroute. Serve between 5° and 7° C. More about the Riesling
A full bodied, very aromatic wine, in a dry style. Made in our winery to optimally express the character of the variety. Perfect for aperitif or with asian dishes, strong cheeses or desserts. Serve between 5° and 7° C. More about the Gewürztraminer
Our pinot blanc, made from old vines (vieilles vignes) is a subtle, fresh and fruity wine, with great length for a pinot blanc. It's well suited for dishes like fish, "quiches" and fowls. More about the Pinot Blanc
Powerfull, luxurious and full bodied is the best description of this wine. An excellent companion of paté's, red meat and game. Serve between 8° and 10° C. More about the Pinot Noir
Our Pinot Noir rosé is fresh and fruity, perfectly suited for spring and summer. The juice stayed in skin contact for about 24 to 30 hours to obtain the best characterics for this rosé. Try it at your BBQ. Speciality of our winery. Serve between 8° and 10° C. More about the Pinot Noir Rosé
A full bodied complex white wine, with a nice fruity bouquet with spices and black pepper. A wine for stronger dishes like foie gras and turkey. Also great with strong cheeses like Reblochon. Serve between 5° and 7° C. More about the Pinot Gris
Another speciality of the Alsace and of our winery: Muscat famous for its exceptional fruitiness in the bouquet and on the palate. Excellent for aperitif but also great with e.g. asparagus. Serve between 5° and 7° C. More about the Muscat d'Alsace
This old Alsatian grape variety gives a pleasant fruity white wine, excellent with light meals or fondue. In most cases the Chasselas is used for blends, but we make a "cepage", that is a 100% Chasselas, a speciality of our winery. Serve between 5° and 7° C. More about the Chasselas
A fresh, light white wine, excellent for salades and white fish. The Sylvaner is underrated, but can give you great wine pleasure, provided the wine maker knows his job. Try our Sylvaner and you'll like it! Serve between 5° and 7° C. More about the Sylvaner
Our Edelzwicker is a white blend made from different varieties. It's a wine you can enjoy every day. Serve between 8° and 10° C. More about the Edelzwicker
“Le crémant d’Alsace” is a sparkling wine, made in the traditional way, the “méthode traditionelle”. Our Crémant is made from a blend of pinot blanc and pinot auxerois. Our Crémant Rosé is made from the pinot noir. Both Crémants are excellent and are between the best of the Alsace. Perfect for all your celebrations and did you know it's very well suited as a diner wine? More about the Crémant
Our late harvest "Vendanges Tardives" wines are very special. We can only produce them if nature provides the perfect weather. We make our late harvest wines solely from the four noble varieties: Pinot Gris, Gewurztraminer, Riesling and Muscat d’Alsace. We pick the overripe grapes affected by noble rot (pourriture noble) giving the wine its characteristic bouquet and palate: sweet with impressions of nuts, intense and with a very long and pleasant aftertaste. Enjoy these masterpieces with dishes of the highest quality, like foie gras, sweet dessert, the famous Munster Cheese etc. Also excellent for aperitif. More about the Vendanges Tardives
Le 30 mai 2014 à 19 h
Apéro gourmand en accord mets-vins
Inscription par tél ou mail avant le 25/05/14
Venez nombreux !
Un événement réalisé en partenariat avec le Synvira
L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTE – A CONSOMMER AVEC MODERATION