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Attractive pink colour. Full-bodied and fruity on the palate, with notes of red fruit and citrus. 100% Pinot Noir vinified as rosé using the traditional method.

VSIG Blanc de blancs demi-sec (35g/litre) made using the traditional method. Sparkling wine.

The fruitiness of this blend reinforces its lively, sharp character.

AOC Crémant d'Alsace with fine bubbles and a harmonious finish. EXTRA DRY.

VSIG Sparkling wine

Its bouquet is refined and racy, with subtle fruity aromas (lemon and grapefruit).

Fine nose with notes of apricot and vine peach. Supple on the palate, already characterised by its minerality.

A typical Alsace wine, it is both tender and very tasty on the palate (with hints of spices).

A Sweet wine with 53g/litre of remaining sugar, it has a lovely golden colour and a full, smooth body that reveals all the exuberance and complexity of this wine with character.

Very fragrant and full-bodied, with exotic aromas of lychee and rose.

The grapes are over-ripe, and the ‘Premiers frimas’ Gewurztraminer is rich and extraordinarily aromatic.

Peppery, clove and exotic notes on the nose, with a full, rich and warm attack and a lively finish.

Smoky notes on the nose, supple and fresh. Well-balanced.

A wine with a fruity nose, delicious on the palate and a lovely freshness.

Round on the palate, with a mellow, fruity opulence.

Nose of red fruit and spices. The palate is greedy and fresh on the finish. Bright pink colour. Wine made from free-run juice after 24 hours' maceration.

Attractive red colour, with notes of cherry and ripe fruit. Fresh and supple on the finish.

The fine nose opens up to aromas of crunchy fruit, with a fruity, gourmet finish.

The fine nose opens with aromas of white flowers, the palate is supple and light, delicious with a lovely freshness on the finish.

Its bouquet is refined and racy, with subtle fruity aromas (lemon and grapefruit).

Very fragrant and full-bodied, with exotic aromas of lychee and rose.

A light, easy-drinking wine made from the old Alsatian grape variety Chasselas: white and rosé. The perfect summer wine.

Semi-dry wine with 8.5 g/litre of remaining sugar. The nose opens with notes of spices and exotic fruit. An elegant, fresh wine.

A wine made from grapes harvested when over-ripe, produced on a clay and sandy terroir with a south-east exposure.

Slightly woody nose, fruity palate. An easy-drinking wine.

A light, well-balanced blend.

Smoky notes on the nose, supple and fresh. Well-balanced.

Fine nose with notes of apricot and vine peach. Supple on the palate, already characterised by its minerality.